Big Ass Salads

Salads aren’t the first thing people think of when they have something delicious in mind for lunch, but there’s so much more to the salad game than just throwing some lettuce in a bowl, putting some dressing on top and calling it good.  A salad can taste so good that you look forward to eating one every day for lunch.  It’s a really simple process and clean-up, and it’s a very healthy option compared to a lot of other foods you could be eating. Here are some ingredients that will make your Big Ass Salads taste delicious:

Base: Spinach, Kale, Arugula, Cilantro

Protein: Chicken Breast/Thighs, Salmon, Turkey Breast, Tilapia, Shrimp, Hard Boiled Eggs, Lamb, Beef, Bison, Duck, Elk

Add-ons: Almonds, Blue Berries, Cashews, Flax Seed, Olives, Strawberries, Sauerkraut, Tomatoes, Walnuts, Sweet/Hot Peppers, Brazil Nuts, Chia Seeds, Macadamia Nuts, Pecans, Pine Nuts, Pumpkin Seeds, Sunflower Seeds,

Dressing: Olive Oil, Avocado Oil, Coconut Oil, Palm Oil, Macadamia Oil, Sesame Oil, Walnut Oil, Mustard(try to buy mustard with as few ingredients as possible)

23 May 2016 Lunch
Spinach (1 Cup)
Kale(2 Cups)
Baked Lamb Sirloin(6 oz) chopped
Strawberries, sliced (1/2 cup)
Blue Berries (1/2 cup)
Almonds, cashews, Brazilian Nuts (1/2 Cup Total)
Avocado (1/2)
Olives (8-12)
Olive Juice from the Olive Jar
Sauerkraut (2 scoops)
Sauerkraut Juice from Sauerkraut Jar
Flax seed (1 tablespoon)
Red Sweet Bell Pepper, chopped (1/2)
Mustard
Olive Oil 2 tablespoons
Pepper
Gulden’s Mustard
Monday, 30 May 3016
Spinach (1 Cup)
Kale(2 Cups)
Chicken Breast (10 oz) chopped
Blue Berries (1/2 cup)
Cilantro
Almonds(1/3 Cup Total)
Avocado (1/2)
Olives (8-12)
Sauerkraut (2 scoops)
Sauerkraut Juice from Sauerkraut Jar
Red Sweet Bell Pepper, chopped (1/2)
Roma Tomato
Mustard
Olive Oil 2 tablespoons
Pepper
Gulden’s Stone Ground Dijon Mustard
26 July 2016
Spinach (2 Cups)
Kale (2 Cups)
Backed Chicken Breast (8-10 oz)
Cilantro
Cucumber (1/2)
Strawberries (1/2 Cup)
Brazil Nuts (6)
Avocado (1/2)
Olives (8)
Olive Juice from Olive Jar
Sauerkraut (2 scoops)
Sauerkraut Juice from Sauerkraut Jar
Flax seed (2 tablespoon)
Roma Tomato
Olive Oil (4 tablespoons)
Turmeric
Pepper
Organic Whole Foods Mustard
(pic is on Instagram @eat2liveandlive2eat)

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